Since introducing Coconut Horchata, a current vegan option at MELT, we’ve sort of fallen in love with the drink that inspired it. This traditional beverage can be made in several different ways, but the classic version which our ice cream is based on is a sweet mix of cinnamon and rice milk. If you’ve recently joined us in this obsession, keep reading for our DIY horchata recipe!
Some people feel this need to box up and constrain ice cream as strictly a summer dessert. Which we get. Hot weather and cold scoops are sort of an amazing combination. But we would like to propose that there is no "bad ice cream weather". Winter's celebrations and comfy fireplace days can make a pretty fantastic backdrop for a MELT pint or two, and many of the comfort foods this season requires can be improved with a scoop of ice cream.
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